Our Butcher, Barry Shaw Meats
The Cumbrian-Goat-Experience uses a traditional butcher, Barry Shaw, who makes a vast range of meat products the old-fashioned way – all from scratch, with nothing added, including Gluten Free Sausages, using the finest cuts of Goat Meat in recipes created by our award winning Chef, and with the knowledge of Barry himself.
Barry has 23 years’ experience in the meat trade, having started when he was just 15. He has trained in every aspect of the job – from slaughtering, to catering, to wholesale, supermarkets and small goods, such as salamis and pastrami, which he learned to make in Australia, nine years ago.
Busy selling at farmers markets and shows, and now selling via mail order, our Butcher also supplies 15 small delis in Cumbria, Liverpool, Merseyside and Lancaster. We are constantly developing new recipes for our products
